Cornalin

Cornalin, the oldest red Valais grape (1313), was formerly called 'Rouge du Pays'. Capricious and demanding in the vineyard, it hides fruity and floral notes (black cherry, blackberry, violet) beneath its purple robe. Its intense tannins, warm with age (2-4 years), will delight your palate. Pairs elegantly with red meat, game or a cheese board. (14-16°C)