Specialty
Larme d'Or
AOC Valais
Larme d'Or, perfectly sweet, is best served chilled (6-10°C). With its passion fruit aromas, its unctuousness and mellow mouthfeel, this late-harvest wine pairs beautifully with foie gras or dessert.
Specialty
AOC Valais
Larme d'Or, perfectly sweet, is best served chilled (6-10°C). With its passion fruit aromas, its unctuousness and mellow mouthfeel, this late-harvest wine pairs beautifully with foie gras or dessert.
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