Red
Pinot Noir
AOC Valais
Pinot Noir — truly the noblest of grapes and wines! Its delicate cherry aroma harmoniously combines with a fruity, tannic and complex palate. Serve at room temperature (14-16°C) with red meat, Valais dishes or cheese.
Red
AOC Valais
Pinot Noir — truly the noblest of grapes and wines! Its delicate cherry aroma harmoniously combines with a fruity, tannic and complex palate. Serve at room temperature (14-16°C) with red meat, Valais dishes or cheese.
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